Start here.
Three articles that answer the questions brands ask most: where to start, what must be on the label and how to set up the supply chain.
Ten stages from idea to first sale.
Each stage links to the article that covers it in depth.
All articles.
Five areas we work in every day - 16 articles, each built on regulation, data and our own launches.
Market entry
4 of 4The order of steps and the decisions at the start.
Law & labelling
4 of 4What must be compliant before sales start.
Supply chain
3 of 3From the facility to the customer's door.
Sales channels
2 of 2Where Polish customers buy and how to get there.
Market and data
3 of 3What and who is growing in Poland.
Market entry glossary.
Food law and logistics terms, explained briefly and without jargon.
- Establishment registration and approval
- Entry of a food business establishment - for example a warehouse - in the register kept by the sanitary inspector and, for some activities, also its approval.
- Food business operator (FBO)
- The company responsible for meeting food law requirements at a given stage - production, import, storage or sale. In practice it files the supplement notification and appears on the label.
- Food supplement
- A foodstuff intended to supplement the normal diet, which is a concentrated source of vitamins, minerals or other substances with a nutritional or physiological effect.
- GIS notification
- The mandatory notification of a food supplement to Poland's Chief Sanitary Inspectorate (GIS) before the product is first placed on the Polish market, filed together with the Polish label design.
- GMP
- Good Manufacturing Practice - a set of rules that ensure consistent quality and safety in production. The standard expected of supplement manufacturers.
- HACCP
- Hazard Analysis and Critical Control Points - the system for analysing hazards in food production and distribution. Mandatory for food business establishments.
- Health claim
- Any statement suggesting a relationship between a product or ingredient and health. In the EU allowed only in the wording authorised in the EU register.
- MOQ
- Minimum order quantity at the manufacturer. It should match realistic first-year sales, not an optimistic plan.
- Novel food
- Food or an ingredient that was not consumed to a significant degree in the EU before 15 May 1997. It requires authorisation before being placed on the market.
- Nutrient reference value (NRV)
- The reference value for daily intake of vitamins and minerals. A supplement label states what percentage of it the recommended serving covers.
- Nutrition claim
- A statement about nutrient content, such as “source of” or “high in”. It may be used only once the quantity thresholds set in EU law are met.
- Relabelling
- Changing the packaging or label of a finished product in an authorised facility, for example to adapt it to Polish labelling requirements.